Crude extract of sweet potato leaves as intelligent food packaging?

The study of Grade 12 research team composed of Leener Kate B. Alucilja, Kaye Richelle A. Duarte, and Tom Manuel O. Piccio entitled “𝘊𝘳𝘶𝘥𝘦 𝘌𝘹𝘵𝘳𝘢𝘤𝘵 𝘰𝘧 𝘗𝘶𝘳𝘱𝘭𝘦 𝘐𝘱𝘰𝘮𝘰𝘦𝘢 𝘣𝘢𝘵𝘢𝘵𝘢𝘴 (𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰) 𝘓𝘦𝘢𝘷𝘦𝘴 𝘢𝘯𝘥 𝘚𝘵𝘦𝘮 𝘐𝘯𝘤𝘰𝘳𝘱𝘰𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘪𝘵𝘰𝘴𝘢𝘯 𝘢𝘴 𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘵 𝘍𝘰𝘰𝘥 𝘗𝘢𝘤𝘬𝘢𝘨𝘪𝘯𝘨” caught the attention of the panelists during the online oral defense and eventually made the team garner the third place during the PACSiyensya (Science Investigatory Project Competition) held online on February 20, 2021.

PACSiyensya, formerly known as IP Contest, is one of the main events of the Junior Chemistry Congress 2021 organized by the Philippine Association of Chemistry Students, Inc. (PACS, Inc.).

The whole Pisay SMC community is very jubilant of this recognition.  The Campus Director, Mr. Jonald Fenecios himself proudly said, “The school administration is always at your back and is proud of you dear scholars for all of your accomplishments, most especially when it comes to research and scientific innovations. Great job!”