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2021 Winnings

One research group from among the grade 12 students emerged as champion in the Life Science Category and another group as runner-up in Physical Science Category during the UP Alchemes Research Fair 2021 SPITZER: Rediscovering Youth Aspirations through Scientific Ventures held last January 29-30, 2021.

Indeed, even while the global pandemic has presented a variety of challenges including conveniences of the students to conduct research in school, yet, these circumstances hardly hindered our scholars from pursuing outstanding studies and even garnering recognition for their pursuit of scientific exploration and innovations.

“I hope that these winnings will serve as an inspiration to everyone to still and all the more move student-research forward and to not be afraid to go for contingency plans given circumstances surrounding Covid-19 pandemic,” said Campus Director Jonald P. Fenecios.

The whole PSHS-SMC community is very honored and thrilled for these research winnings brought home by our Grade 12 students. Great job!

Bagwis-Agham writer and grade 10 student Jucille Kate Delos Santos emerged as champion in the Science News Writing (Filipino) category and Sci-Wings journalist and also grade 10 student Sophia Dominique Ann Samson won third place in the Science Feature Writing (English) category during the AURUM ONLINE PRESS CONFERENCE held online last February 17, 2021.

This online press conference with the theme “F𝚒𝚡𝚒𝚗𝚐 𝙲𝚘𝚖𝚖𝚜: 𝙿𝚛𝚘𝚖𝚘𝚝𝚒𝚗𝚐 𝚂𝚌𝚒𝚎𝚗𝚌𝚎 𝙹𝚘𝚞𝚛𝚗𝚊𝚕𝚒𝚜𝚖 𝙰𝚖𝚘𝚗𝚐 𝚄𝚜" was organized by the UP Biochemistry Society with the advocacy of making science journalism more fun and accessible for everyone. 

The school paper advisers and coaches Mr. Johnel Lumacao and Ms. Sheila Allong were very proud of how the students excelled in the contest despite the inconvenient and challenging new normal setup of having to do the training and practice virtually.

Included in this post were the actual entries of the students generously uploaded by the organizers in their Facebook page.

By Le Grande Dolino

SMC students bag the championship and second runner-up awards in the recently concluded National Mining, Metallurgical, and Materials Engineering Summit held online last March 26 to 28, 2021.

The event consisted of a qualifying quiz bee round which led to the Idea Challenge, where groups proposed solutions to "medical waste management and valorization" in the Philippines.

Team L composed of Carlos Gabriel Araniego (Grade 12), Maria Leianna Yutig (Grade 11) and Crispino Alvarado III (Grade 10) under Engr. Ace Lonzaga (coach) emerged as champion. Team K composed of Tom Manuel Piccio (Grade 12), Warren Dominic Beltran (Grade 11), and Mary Grace Espino (Grade 10) under Ms. Jihan Codizar (coach) bagged the second runner-up prize as well as the Best in Quiz Bee award.

The event was organized by the UP Mining, Metallurgical, and Materials Engineering Association Incorporated.

By Le Grande Dolino

Students from Southern Mindanao Campus won first runner-up in the Ateneo Chemistry Olympiad Video Presentation Round held online last April 24 and 30. The event was organized by the Ateneo Chemistry Society.

The winning team, composed of Grade 11 students Shannen Alexa Basan and Elle Sue Jamayo as well as Grade 12 student Tom Manuel Piccio, participated in the Industrial Chemistry of Everyday Objects category. Alexa, Elle and Tom made an informative video about the chemistry behind flavors.

Another team composed of Grade 11 students Taj Liam Banzon and David Mendoza as well as Grade 12 student Revien Rodriguez participated in the Chemistry in Health and Medicine category. Taj, David and Revien produced a video about CRISPR technology which can be used to edit genes.

The video entries of both teams can be viewed at the Ateneo Chemistry Olympiad Facebook page.

Also, Taj won Bronze in the 2021 Philippine National Chemistry Olympiad Finals held online last March 6. The event was organized by the Philippine Federation of Chemistry Societies, Inc.

Congratulations to all students involved!

Crude extract of sweet potato leaves as intelligent food packaging?

The study of Grade 12 research team composed of Leener Kate B. Alucilja, Kaye Richelle A. Duarte, and Tom Manuel O. Piccio entitled “𝘊𝘳𝘶𝘥𝘦 𝘌𝘹𝘵𝘳𝘢𝘤𝘵 𝘰𝘧 𝘗𝘶𝘳𝘱𝘭𝘦 𝘐𝘱𝘰𝘮𝘰𝘦𝘢 𝘣𝘢𝘵𝘢𝘵𝘢𝘴 (𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰) 𝘓𝘦𝘢𝘷𝘦𝘴 𝘢𝘯𝘥 𝘚𝘵𝘦𝘮 𝘐𝘯𝘤𝘰𝘳𝘱𝘰𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘪𝘵𝘰𝘴𝘢𝘯 𝘢𝘴 𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘵 𝘍𝘰𝘰𝘥 𝘗𝘢𝘤𝘬𝘢𝘨𝘪𝘯𝘨” caught the attention of the panelists during the online oral defense and eventually made the team garner the third place during the PACSiyensya (Science Investigatory Project Competition) held online on February 20, 2021.

PACSiyensya, formerly known as IP Contest, is one of the main events of the Junior Chemistry Congress 2021 organized by the Philippine Association of Chemistry Students, Inc. (PACS, Inc.).

The whole Pisay SMC community is very jubilant of this recognition.  The Campus Director, Mr. Jonald Fenecios himself proudly said, “The school administration is always at your back and is proud of you dear scholars for all of your accomplishments, most especially when it comes to research and scientific innovations. Great job!”

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