Crude extract of sweet potato leaves as intelligent food packaging?
The study of Grade 12 research team composed of Leener Kate B. Alucilja, Kaye Richelle A. Duarte, and Tom Manuel O. Piccio entitled โ๐๐ณ๐ถ๐ฅ๐ฆ ๐๐น๐ต๐ณ๐ข๐ค๐ต ๐ฐ๐ง ๐๐ถ๐ณ๐ฑ๐ญ๐ฆ ๐๐ฑ๐ฐ๐ฎ๐ฐ๐ฆ๐ข ๐ฃ๐ข๐ต๐ข๐ต๐ข๐ด (๐๐ธ๐ฆ๐ฆ๐ต ๐๐ฐ๐ต๐ข๐ต๐ฐ) ๐๐ฆ๐ข๐ท๐ฆ๐ด ๐ข๐ฏ๐ฅ ๐๐ต๐ฆ๐ฎ ๐๐ฏ๐ค๐ฐ๐ณ๐ฑ๐ฐ๐ณ๐ข๐ต๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ฉ๐ช๐ต๐ฐ๐ด๐ข๐ฏ ๐ข๐ด ๐๐ฏ๐ต๐ฆ๐ญ๐ญ๐ช๐จ๐ฆ๐ฏ๐ต ๐๐ฐ๐ฐ๐ฅ ๐๐ข๐ค๐ฌ๐ข๐จ๐ช๐ฏ๐จโ caught the attention of the panelists during the online oral defense and eventually made the team garner the third place during the PACSiyensya (Science Investigatory Project Competition) held online on February 20, 2021.
PACSiyensya, formerly known as IP Contest, is one of the main events of the Junior Chemistry Congress 2021 organized by the Philippine Association of Chemistry Students, Inc. (PACS, Inc.).
The whole Pisay SMC community is very jubilant of this recognition. ย The Campus Director, Mr. Jonald Fenecios himself proudly said, โThe school administration is always at your back and is proud of you dear scholars for all of your accomplishments, most especially when it comes to research and scientific innovations. Great job!โ